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Doomsday Recipe Vault Planned For Blacktip Island

recipe bunker

Blacktip Island residents will construct a storage vault, modeled on Norway’s doomsday seed vault, to preserve their favorite island recipes in the event of a natural disaster. (photo courtesy of Cierra Martin)


Blacktip Island authorities have chosen a site high on the small Caribbean island’s southern bluff to construct a vault to preserve island recipes for future generations in case of a civilization-ending catastrophe.

“With all the wildfires and wars and meteors going on right now, we thought it best to build a secure repository of things that can’t be replaced,” Christina Mojarra said. “We’re concentrating on things that’ll help rebuild civilization if all us current Blacktippers get wiped out.

“We got the idea from that seed vault they built up in Svalbard,” Mojarra said. “We’re building it out of concrete, up high on the bluff, in the center of the island, safe from any flooding. We’ll keep the bushes trimmed back, too, to reduce fire risk. This is our culture, our heritage on the line here.”

Locals were quick to debate what recipes should go into the vault.

“Harry Blenny’s conch fritters are a shoe-in,” Reg Gurnard said. “So is ‘Tonio Fletcher’s fortified sea-grape wine. And Peachy Bottoms’ callaloo, maybe. Folks crawl out of caves after a doomsday event, they’ll be needing things like that. We’re taking suggestions now, and will be putting it all to a vote Friday.”

Some residents, however, questioned the project.

“The whole thing’s a bogus construction project of Rich Skerritt’s, on worthless land he owns up on the bluff,” government watchdog Wade Soote said. “I guarantee it’ll go way over budget, repeatedly, and’ll never get finished. He’s not doing this to preserve culture or out of altruism. He’s building it to wash money through.

“The whole Skerritt family’s in on it,” Soote said. “They’re building a special road up to the place, too. And Ferris Skerritt’s handling all the finances, so you know it’s dodgy as all get-out.”

Others focused on more practical matters.

“Dermott Bottoms is lobbying hard to be the caretaker, but that’s just because he wants to use the bunker as his personal hurricane shelter,” vault conservator Fannie Bottoms said. “Knowing Dermott, there won’t be much caretaking, but there’s be an awful lot of beer drinking.”

Bottoms denied the allegation.

“Concerned about Blacktip’s heritage, y’know,” he said. “Concerned about passing things on to the next generation. And if I happen to be up there during a big storm, that just means everything inside’s that much safer.”


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Sea Grape Festival Kicks Off Blacktip Island Summer

Sea grape leaves, fruit, wood and liquor will take center stage at Blacktip Island’s Sea Grape Festival this weekend.

Sea grape leaves, fruit, wood and liquor will take center stage at Blacktip Island’s Sea Grape Festival this weekend.

Blacktip Islanders will welcome summer Saturday with the 43rd Annual Sea Grape Festival at Club Scuba Doo resort.

“Sea grapes were the difference between life and death in Blacktip’s early days,” island historian Smithson Altshul said. “They gave settlers food, shelter, fuel and drink. Some folks even crossed sea grapes with wild tobacco so they’d have a ready stock of cigars when supply ships didn’t come.

“The earliest settlements were campsites cut under the sea grape canopy for shelter from hurricanes,” Altschul said. “Black widow spiders were an issue under there, then as now, but safety from storms more than made up the occasional envenomation. The sea grape wine didn’t hurt, either. Still doesn’t.”

The festival kicks off with a parade past the island’s three beachfront resorts and continues with a grape-themed fashion show at Club Scuba Doo.

“The parade usually takes about 10 minutes,” Club Scuba Doo manager Polly Parrett said. “We caution our guests not to blink or they’ll miss it.

“We’ve also cautioned this year’s fashion show participants the event is a family affair,” Parrett added. “We had to disqualify Alison Diesel last year for violating community standards. Three strategically-placed grapes is not fashion. There were children and elderly there who simply didn’t need to see that.”

The children’s fashion show has been dropped after last year’s near-fatal mishap.

“Little Tabitha Bottoms was the most adorable sea grape leaf, complete with live black widows,” show organizer Doris Blenny said. “Then the wind picked up and blew her into the sea. Luckily she landed face up, and she floated, so they were able to fish her right out. But we can’t risk that happening again.”

Scheduled children’s activities include Pin the Leaf on the Adam and Eve, an Eight-Legged Race and the always popular Greased Feral Cat Chase.

The festival will conclude with the wine making competition.

“The sea grape wines that residents concoct are surprisingly drinkable,” Parrett said. “We have awards for reds, whites, sparkling greens and even fortified wines and brandies.”

“Last Fest, Antonio Fletcher’s rosé blew people away,” wine judge Cori Anders said. “Then ‘Tonio let it slip he’d cut his finger corking his back-bush Chablis. We’ve got damned-strict supervision in place this year. Oh, yeah, we do.”

“We’ve also got an unofficial over/under money line on how many people’ll go blind from the tastings,” Anders said. “For charity, of course. Right now the line’s at 17. Only a sucker’d take the under.”

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